a

Special Events Menu

Starters

choice of 3

-Fresh Local Grilled Sausage and Boudin
- Dip Choice with Crostinius Hot or Cold
Spinach, Shrimp, or Crab
- Seafood Stuffed Mushrooms
- Caprese Salad Skewers
Tomato, Basil, Mozzarella
- Fresh Acadian Local Greens with Dressing
- Spicy Thai Chicken Lettuce Wraps
- Specialty Soup or Gumbo
- Fried Sage Sweet Mash Potatoes
- Stuffed Sweet and Tangy Peppers

Main Dishes

choice of 2

-Pork Tenderloin with Bread
Choice of One: Apple and Tasso Stuffing with a Honey Whiskey Glaze, Peppercorn Encrusted Loin, or Sweet Chili Glazed Loin
- Specialty Sandwiches
Choice of One: Ham, Black and Blue Burger, or Chicken Salad
- Blackened Chicken Pasta
Sundried Tomatoes and Chicken in a Roasted Tomato Cream Sauce, Tossed with Penne Pasta
- Crawfish or Shrimp Etouffee Potpie
- Ms. Gloria's Jambalaya
- Shrimp & Tasso Pasta

Items Available at Additional Cost

- NOLA Shrimp & Grits
- Mini Crab Cakes
- Egg Rolls
- Tuna Tartar
- Shrimp Etouffee Boats
Puff Pastry Shells
- Parmesan Truffle Garlic Potato Fryers
- Cucumber Disks Topped with Creamy Seasoned Crawfish
- Thai Alligator Legs
- Mango Duck Drummettes
- Fruit Display

Our chef will be happy to custom build any menu to fit your taste and budget. Contact our catering manager today for more information.

  • Give us some details! What's your reason for contacting us?